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Spread 1 tablespoon secret sauce on bottom half of each bun. Top each with cup shredded. Booches Burger Recipe Food Recipes Gourmet Hamburgers Cooking 3 while burgers are cooking melt 1 tablespoon butter in a large nonstick skillet add pierogis and saute over medium low heat for 5 minutes on each side or until golden and fully heated. Pierogi burger . Add the pierogi half at a time and cook until golden brown and crispy on both sides about 3 minutes. Let your taste buds be seduced. 1 5 pounds of ground beef 80 20 6 large russet. Why not grill it and put inside a burger. The toppings on this juicy burger are everything you love about pierogies. Heat 2 tablespoons butter in a medium pan and add sliced onions and 1 tablespoon water. Pierogie burger is a marriage of a flamed grilled burger with buttery pierogies. Add cheese after flipping. 4 to assemble burgers. Serve warm with the caramelized onions and the burger sauce we made earlier. Meanwhile form burger...