Pierogi Burger

Mei 01, 2020

Spread 1 tablespoon secret sauce on bottom half of each bun. Top each with cup shredded.

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3 while burgers are cooking melt 1 tablespoon butter in a large nonstick skillet add pierogis and saute over medium low heat for 5 minutes on each side or until golden and fully heated.

Pierogi burger. Add the pierogi half at a time and cook until golden brown and crispy on both sides about 3 minutes. Let your taste buds be seduced. 1 5 pounds of ground beef 80 20 6 large russet.

Why not grill it and put inside a burger. The toppings on this juicy burger are everything you love about pierogies. Heat 2 tablespoons butter in a medium pan and add sliced onions and 1 tablespoon water.

Pierogie burger is a marriage of a flamed grilled burger with buttery pierogies. Add cheese after flipping. 4 to assemble burgers.

Serve warm with the caramelized onions and the burger sauce we made earlier. Meanwhile form burger patties the same size as the pierogi. Add the onions and some sour cream and top with another pirogi.

Put a pierogi on a plate and place the burger on top. In a large skillet set over medium heat melt and brown the butter. Transfer to a plate and cook the remaining pierogi.

Once all the pierogi are done cooking add the burgers to the pan and cook on high heat about 4 minutes per side to a medium doneness. This burger month recipe is my hometown pittsburgh pa burger. Bright and full bodied this zinfandel wine is a curious contradiction in tastes.

Turn heat to medium low heat and saute until onions are softened and caramelized about 10 15 minutes. Top cooked burgers with cheese and melt. Explore find buy northeastern pennsylvania is known for its polish background pierogies are loved by everyone.

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