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So after working with their own hands on everything and importing the wood fired oven from italy santa maria pizzeria finally opened its doors to the public on valentine s day 2010. Our neapolitan pizza has something truly unique because we use a blend of different types of italian flour with 20 wheat flour. Santa Maria Pizzeria London Traditional Neapolitan Pizza With Being neapolitan and obsessed about pizza they thought that the borough of ealing needed a traditional neapolitan pizzeria. Neapolitan pizza london . In the past a good product was directly connected to the success of small independent pizzerias and their customer base but now is largely more exposed. Neapolitan pizza is so good that it has recently become protected by unesco but luckily for us many italians have flown the nest to bring londoners a taste of their patrimony. We put our south on four wheels and we brought it in the heart of london because in the end what really counts is the atmosphere feeling at home ...