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With the quantities specified in this authentic neapolitan pizza dough recipe you will have enough to make 3 and 4 dough balls with a weight of about 225 gr. Mix up some flour water way too much yeast salt oil and sugar. The Pizza Lab Three Doughs To Know Food Network Recipes Pizza If using a mixer switch to the dough hook then continue mixing on second speed for about 2 to 4 minutes or until the dough is smooth and supple. Best yeast for neapolitan pizza dough . The weight of each dough ball. When cut it is pliable and bends easily under the weight of toppings. But before you can get into the toppings you ll need to make the perfect crust. Neapolitan pizza is made from a lean dough that is it s got nothing but flour water salt and yeast. In a stand mixer fitted with the dough hook combine the 1 3 4 pounds of flour with the yeast mixture and the remaining 1 3 4 cups of water and mix at low speed for 1 minute. There s something there holding the toppings up. The bi...