Massaman Curry Sauce

Oktober 13, 2020

Stir in curry paste and minced ginger. It s very convenient and delivers amazing and authentic flavors.

Thai Instant Pot Massaman Curry With Beef Recipe In 2020 With

Add 2 to 3 whole bay leaves if you have them this is a common ingredient in massaman curries.

Massaman curry sauce. Cook and stir for 2 minutes. Cardamom cinnamon cloves star anise cumin bay leaves nutmeg and mace spices that are not frequently used in thai curries are combined with more local flavors such as dried chili peppers coriander lemongrass galangal white pepper shrimp. Kaeng matsaman pronounced mát sā màn is a rich relatively mild thai curry.

Add the curry paste and fry for 1 min then stir in the beef and fry until well coated and sealed. I use maesri brand curry paste which is in a small can. Beef massaman is supposed to be made with large pieces of meat rather than small bite size pieces so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid.

Stir in the cubed chicken and cook until the pieces turn white on the outside about 3 minutes. Can be substituted with brisket but make sure you trim off the thick layer of fat otherwise the sauce ends up too greasy. Gravy beef is also suitable as long as you can find large pieces.

Stir well to combine cover and bake in the oven at 350 f or simmer in a wok until cooked through. Heat vegetable oil in a large saucepan over medium heat. Stir in the rest of the coconut with half a can of water the potatoes onion lime leaves cinnamon tamarind sugar fish sauce and most of the peanuts.

Garnish your massaman curry with whole roasted peanuts and fresh coriander. While you can make the curry paste from scratch store bought curry paste is perfectly fine for homemade thai curries. Lime wedges can also be served if your curry is on the salty side.

Bring to a simmer then cover and cook for 2 hrs in the oven until the beef is tender.

Beef Massaman Curry Recipe Beef Massaman Massaman Curry Curry