Waitrose Massaman Curry Paste

Stir fry the cardamom cinnamon and star anise for 40 seconds. Free delivery t cs apply.

Ready In Just 30 Minutes Try This Easy And Healthy Dinner Packed

Add the lamb and fry for 4 minutes stirring often until the paste starts to caramelise.

Waitrose massaman curry paste. Stir to mix well with the spices. Fry for 2 4 minutes stirring often until aromatic. For the massaman curry paste heat a small frying pan over a medium heat.

Stir well and set aside. Add the shrimp paste to the wok fry it off for 1 minute then bash or whiz with your curry paste until combined. Massaman curry serves 2 additional ingredients 200g beef rump steak cut into strips may be substituted with duck breast 100g large pre cooked potato cut into chunks may be substituted for sweet potato 140ml water 1 tsp.

Add the whole shallots and fry until golden brown. Add the lamb and cook for a further 5 6 minutes until lightly browned and coated in the curry paste. Waitrose fish sauce optional cooking instructions 1.

100g jar cooks ingredients massaman thai curry paste 1 cinnamon stick 1 pack essential waitrose 6 british chicken thigh fillets 300g waitrose miniature potatoes halved 50g cashew nuts or peanuts 1 red chilli x 28g pack fresh coriander leaves only 2 salad onions shredded cooked basmati rice to serve 1 lime cut into wedges. When the pan is hot add the cardamom cumin and cloves and dry fry for 1 2 minutes or until fragrant. Pour in the coconut milk and stock stir well then cover and simmer for 1 hour continuing to stir occasionally.

Add 4 tbsp coconut milk and the curry paste. Versatile aromatic paste for curries marinades soups stir fry s. Heat the oil in a large lidded casserole.

You now have enough paste for another 5 or 6 curries. Roughly chop the meat into 4cm chunks. In a large pot heat remaining oil over medium heat.

Stir in the curry paste and cook for 1 2 minutes. No artificial colours flavourings or preservatives. Preheat the oven to 160 c gas mark 3.

Chilli rating hot 3. A massaman thai curry paste with a unique blend of fragrant ingredients and spices. Add the beef and brown for 1 2 minutes.

Heat the oil in a pan. Buy cooks ingredients massaman thai curry online from waitrose today. Add the remaining.

To make the curry toast the peanuts in a dry wok for 3 to 4 minutes or until golden then set aside. Coat beef in 1 tablespoon of oil and massaman curry paste.

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