Lamb Massaman Curry Recipe
Remove the lamb with a slotted spoon and set aside. Marinade for 30 minutes or overnight if possible covered in the fridge.
Leftover Lamb Massaman Curry Delicious Thai Curry Recipe In
Place the potatoes in the slow cooker.
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Lamb massaman curry recipe. Strain and reserve the cooking liquid. 5 from 1 vote. Heat a large non stick frying pan and brown the meat in batches until golden brown then transferring to the slow cooker.
The ingredients list may seem long but it is quite easy to make you don t even need a food processor. Slow cooked lamb massaman curry. The slow cooked lamb massaman curry recipe.
Lamb massaman curry is a truly luxurious dish. Mix together the garlic and ginger in a large bowl add the lamb and mix well. Heat the coconut cream in the pan over medium high heat and stir in the curry paste.
A delicious coconut flavoured south eastern curry featuring beef or lamb strips massaman curry paste new potatoes fresh coriander crunchy peanut butter stock and roasted unsalted peanuts and only takes 25 minutes to cook. This is an oven cooked dish requiring around 2 hours cooking time. If you are thinking of using a slow cooker then please check out this link as.
Rate this recipe print recipe pin recipe. It s a popular chef s special at upscale thai restaurants that will set you back 30 for just one shank. Slow cooked lamb massaman curry tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.
Here the curry sauce is made from scratch for the best flavor and freshness. Prep time 15 mins. Put all the paste ingredients into a blender and blitz for 30 seconds until smooth.
If you re mad for lamb shanks and massaman curry this incredibly easy thai recipe will stop you in your tracks shanks slow cooked in the oven until the meat is falling off the bone braised in a rich coconut massaman curry sauce. Heat a wok one with a lid pour in the paste and stir fry for 1 minute to awaken the flavours. 5 minutes prep then just pop it in the oven.
Heat two tablespoons of the oil and cook the onion until softened and lightly caramelized about 10 minutes. Cook for 5 minutes or until the oil starts to separate from the cream. Lamb shanks cooked in a thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match.
Cook time 2 hrs 35 mins. 4 lamb shanks or 2 if they are very large 1 brown onion 400ml 14 fl oz can coconut milk cup 4 tablespoons massaman curry paste 2 star anise 1 cinnamon stick 1 cup beef stock 400g 14 oz small new potatoes tablespoon fish sauce 1 tablespoon lime juice 1 tablespoon palm sugar grated or brown sugar chopped cashews to serve. Massaman lamb curry is a sumptuous dish that s rich in both flavor and nutrients.
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