Vegan Massaman Curry

If you don t have the time or just can t be bothered with it then don t worry we have been there and can relate. The paste is almost the same and you really.

Massaman Curry With Roasted Potatoes Recipe Massaman Curry

This traditional thai curry starts with a flavorful curry paste.

Vegan massaman curry. Ingredients for massaman curry paste ingredients for vegan massaman curry paste. You start off by pressing some tofu. Unlike other thai dishes massaman uses spices that are more commonly found in indian and middle eastern cooking and marries them perfectly with tamarind lemongrass galangal and coconut milk.

What is massaman curry. Vegan thai massaman curry is a mild nutty and slightly sweet dish from thailand. We include options in the recipe below for vegans vegetarians pescetarians and meat eaters.

Massaman curry is typically made with meat but it s incredibly easy to keep it vegan friendly by substituting the meat with tofu or tempeh. Vegan massaman curry can be made with your choice of vegan beef seitan tofu or soy curls for a delicious and flavorful plant based dish. Let it press for 20 30 minutes while you prepare your other ingredients.

It s ideal if you can use a tofu press for this but if not you can place your tofu on a plate with another plate on top of it and then stack something heavy on top like a heavy pot or some heavy books. The massaman curry paste. It contains an unusual combination of spices like cardamom cinnamon cloves cumin bay leaves and nutmeg which are not normally used in thai curries.

How to make vegan massaman curry. Massaman curry is a mild fragrant thai curry. The recipe for this vegan massaman curry is a rough adaptation of meera sodha s aubergine and sweet potato massaman curry.

Vegan massaman curry paste uses 13 ingredients which might seem like a lot for just the paste. Massaman curry is one of my newer favourites and it s taken me a long time to attempt making one successfully from scratch especially one that takes a little less time.

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