Neapolitan Pizza Dough Recipe

Mei 01, 2020

Use tipo 00 flour. The dough s cold slow rise in the refrigerator is a major.

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With the quantities specified in this authentic neapolitan pizza dough recipe you will have enough to make 3 and 4 dough balls with a weight of about 225 gr.

Neapolitan pizza dough recipe. Alex and i have been working on our recipe for over 10 years. Neapolitan pizza is the most recognized in the world but many get it wrong so i ve enlisted world champion pizza maker johnny di francesco to teach us his secrets to making the finest pizza dough. 8 oz each once stretched they will turn into 32 cm 12 5 diameter pizza bases in other words the usual size of a neapolitan pizza here in italy at least.

Our pizza flour is milled from 100 american grown wheat to precise 00 standards. Neapolitan pizza dough like world best pizza chef. Its silky smooth texture creates an easy to shape dough that yields a wonderfully chewy crispy crust.

If using a mixer switch to the dough hook then continue mixing on second speed for about 2 to 4 minutes or until the dough is smooth and supple. Every pizza dough recipe out there goes something like this. The essential part of neapolitan pizza is the pizza dough.

Place one rolled out piece of dough onto a lightly floured pizza peel shake gently to ensure that the dough is not sticking. Proof it for a few hours. But before you can get into the toppings you ll need to make the perfect crust.

True to italian tradition neapolitan pizza dough is made up of very few ingredients water. This is destined to be your new go to recipe for pizza night. The spruce julia hartbeck spread about 1 3 cup of sauce over the dough leaving about a 1 2 inch edge without sauce.

Neapolitan pizza is made from a lean dough that is it s got nothing but flour water salt and yeast. A great neapolitan pizza has the best sauce the finest mozzarella and maybe a few whole basil leaves. There s something there holding the toppings up.

Transfer the dough to a slightly oiled work surface and hand knead for an additional minute making any final adjustments. Nowhere near that magical neapolitan. Add flour or water if needed.

How to make neapolitan pizza dough. Mix up some flour water way too much yeast salt oil and sugar. In honing our dough recipe we ve learned a few things from some of the premiere pizza restaurant chefs in america who themselves have studied the pizza in naples.

No oil no sugar nothing. Perfect for homemade neapolitan style pizza. In a stand mixer fitted with the dough hook combine the 1 3 4 pounds of flour with the yeast mixture and the remaining 1 3 4 cups of water and mix at low speed for 1 minute.

The weight of each dough ball. Let the dough rest for 5 minutes. Neapolitan pizza is considered the og of the worldwide staple and this recipe lives up to the tradition with a springy flavorful crust.

Basic Neapolitan Pizza Dough Recipe In 2020 Neapolitan Pizza